20112018-8322

Sciantec is one of the major UK laboratories equipped to analyse the wide portfolio of manufactured pet foods.

Of particular importance is our experience in matching the best preparation method to the sample matrix to ensure the correct results are obtained. Within this capability is the ability to analyse aquaculture feed.

Proximate Analysis (8)
Ash
Code:
TST00172
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Crude Protein (Dumas)
Code:
TST00307
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Crude Protein (Kjeldahl)
Code:
TST00523
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Crude Fibre
Code:
TST00085
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Moisture (Oven)
Code:
TST00205
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Oil Method A—(Ether Extract)
Code:
TST00257
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Moisture - Karl Fischer
Code:
TST00450
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Moisture - Vacuum Drying
Code:
TST00206
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Routine Nutritional Analysis - Protein/Protein Quality (11)
Pepsin Digestible Protein (PDP) (including crude protein)
Code:
TST00304
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Crude Protein (Dumas)
Code:
TST00307
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Crude Protein (Kjeldahl)
Code:
TST00523
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Available Lysine
Code:
TST00004
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Biogenic Amines Profile (Cadaverine, Histamine, Putrescine, Spermidine, Spermine, Tyramine)
Code:
TST00363
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Ammonium Nitrogen (Kjeldahl)
Code:
TST00610
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Pepsin Indigestible Residue (PIR)
Code:
TST00305
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Trypsin Inhibitor Activity (TIA)
Code:
TST00346
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Urea
Code:
TST00308
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Urease Activity
Code:
TST00347
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Uric Acid
Code:
TST00547
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Routine Nutritional Analysis - Fibre Fractions (7)
Crude Fibre
Code:
TST00085
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Acid Detergent Fibre (ADF)
Code:
TST00082
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Acid Detergent Lignin (ADL)
Code:
TST00083
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NCGD (Neutral Cellulase Gammanase Digestibility)
Code:
TST00090
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Neutral Detergent Fibre (NDAF)
Code:
TST00091
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Cellulose
Code:
TST00443
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Hemicellulose
Code:
TST00444
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Routine Nutritional Analysis - Ash (2)
Ash
Code:
TST00172
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Acid Insoluble Ash
Code:
TST00181
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Routine Nutritional Analysis - Carbohydrates (8)
Starch Gelatinisation (including derived hexoses, before & after boiling; total starch)
Code:
TL00220
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Vitamin B7 (Biotin / Vitamin H)
Code:
TST00348
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Lactose
Code:
TST00029
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Starch EEC (Polarimetric)
Code:
TST00032
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Starch (Enzymatic)
Code:
TST00431
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Total Sugar (Luff-Schoorl)
Code:
TST00036
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Water Soluble Carbohydrates (WSC)
Code:
TST00031
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Resistant Starch
Code:
TST00487
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Oils & Fats Analysis (10)
Free Fatty Acids (Feed)
Code:
TST00247
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Oil (In Oilseeds)
Code:
TST00259
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Erucic Acid
Code:
TST00248
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Non-Elutable Matter (NEM, Incl. Fatty Acid Profile)
Code:
TST00249
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Free Fatty Acids (Fat)
Code:
TST00247
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Peroxide Value (Fat)
Code:
TST00263
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Volatile Fatty Acid (VFA) Profile (incl. ethanol, propanol, acetic, proprionic, iso-butyric, n-butyric, aso-valeric, n-valeric, heptanoic, hexanoic)
Code:
TST00299
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Impurities
Code:
TST00250
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Melting Point
Code:
TST00251
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Oxidised Fatty Acids
Code:
TST00260
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Minerals & Heavy Metals Analysis (21)
Nickel
Code:
TST00615
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9 Mineral Suite (Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Sodium, Zinc)
Code:
TL00208
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Selenium
Code:
TST00640
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Sulphur
Code:
TST00493
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Arsenic
Code:
TST00635
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Boron
Code:
TST00549
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ICP preparation charge
Code:
TST00180
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Aluminium
Code:
TST00169
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Available Phosphorus (Including Phytate & Phosphorus)
Code:
TST00192
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Cobalt
Code:
TST00634
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Chromium
Code:
TST00175
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Iodine
Code:
TST00182
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Molybdenum
Code:
TST00636
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Phytate Phosphorus
Code:
TST00193
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Tin
Code:
TST00201
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Titanium Dioxide
Code:
TST00202
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Cadmium
Code:
TST00638
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Fluoride
Code:
TST00654
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Lead
Code:
TST00637
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Mercury
Code:
TST00639
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Salt (Chloride)
Code:
TST00189
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Vitamin Analysis (16)
Vitamin E
Code:
TST00709
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Vitamin B7 (Biotin / Vitamin H)
Code:
TST00348
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Betaine
Code:
TST00005
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Vitamin B4 (Choline)
Code:
TST00471
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Vitamin A
Code:
TST00359
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Vitamin A & E
Code:
TL00129
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Vitamin B1 (Thiamine)
Code:
TST00351
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Vitamin B2 (Riboflavin)
Code:
TST00353
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Vitamin B3 (Niacin or Niacinamide)
Code:
TST00354
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Vitamin B5 (Pantothenic acid)
Code:
TST00355
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Vitamin B6 (Pyridoxine, Pyridoxal, or Pyridoxamine)
Code:
TST00356
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Vitamin B9 (Folic Acid)
Code:
TST00350
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Vitamin B12 (Cyanocobalamin)
Code:
TST00352
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Vitamin C (Ascorbic acid)
Code:
TST00360
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Vitamin K3 (Menadione)
Code:
TST00362
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Vitamin B4 (Cholin)
Code:
TST00349
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Amino Acids & Pigments Analysis (23)
9 Mineral Suite (Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Sodium, Zinc)
Code:
TL00208
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Mycotoxin 6 screen by ELISA (incl. aflatoxin, ochratoxin, DON, T2, zearalenone and fumonisin)
Code:
TL00118
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Amino Acid Profile (excluding Tryptophan)
Code:
TST00001
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Taurine
Code:
TST00512
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Tryptophan
Code:
TST00019
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Alimet/Rhodimet
Code:
TST00039
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Betacarotene
Code:
TST00288
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Canthaxanthin (Lucantin Red)
Code:
TST00477
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Citranaxanthin
Code:
TST00290
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Lutein
Code:
TST00586
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Zeaxanthin
Code:
TST00587
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Aflatoxins (Total) by ELISA
Code:
TST00330
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Deoxynivalenol (Vomitoxin) by HPLC
Code:
TST00336
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Deoxynivalenol (DON) by ELISA
Code:
TST00335
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Ochratoxin by HPLC
Code:
TST00502
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Ochratoxin by ELISA
Code:
TST00338
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T2 by HPLC
Code:
TST00504
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T2 by ELISA
Code:
TST00340
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Fumonisin by HPLC
Code:
TST00505
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Fumonisin by ELISA
Code:
TST00337
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Zearalenone by HPLC
Code:
TST00503
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Zearalenone by ELISA
Code:
TST00341
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Mycotoxin 5 screen by ELISA (incl. aflatoxin, ochratoxin, DON, T2, zearalenone)
Code:
TL00117
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Microbiology (16)
Salmonella in Feed
Code:
TST00162
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Yeasts and Moulds
Code:
TL00130
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Listeria Monoctogenes
Code:
TST00656
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Ecoli (PAS110)
Code:
TST00598
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Antimicrobial Inhibitors
Code:
TST00495
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Aspergillus fumigatus
Code:
TST00460
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Aspergillus spp.
Code:
TST00139
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Clostridium perfringens
Code:
TST00142
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Coliforms
Code:
TST00145
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Enterococci spp.
Code:
TST00152
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Enterobacteriaceae
Code:
TST00151
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Enterobacteriaceae ABPR
Code:
TST00582
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Pseudomonas aeruginosa
Code:
TST00435
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Pseudomonas spp.
Code:
TST00157
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Total Viable Count (TVC) Aerobic
Code:
TST00167
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Total Viable Count (TVC) Anaerobic
Code:
TST00164
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Pesticides & Undesirable Substance (2)
Biogenic Amines Profile (Cadaverine, Histamine, Putrescine, Spermidine, Spermine, Tyramine)
Code:
TST00363
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Pesticide Residues (Feeding Stuffs Regulations)
Code:
TST00327
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Energy Determinations (4)
Pet Food - Cat (Dry) incl. Dry Matter, Crude Protein, Oil(B), Crude Fibre, Ash
Code:
TL00292
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Pet Food -Dog (Dry) incl. Dry Matter, Crude Protein, Oil(B), Crude Fibre, Ash
Code:
TL00289
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Pet Food - Cat (Wet) incl. Dry Matter, Crude Protein, Oil(B), Crude Fibre, Ash
Code:
TL00293
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Pet Food - Dog (Wet) incl. Dry Matter, Crude Protein, Oil(B), Crude Fibre, Ash
Code:
TL00290
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